Blu Italian Grille

$35

Insalata

 blu house salad/mixed greens/red and yellow tomato/cucumber/radish/crouton 

Entrée

Choice roasted farm raised chicken/asiago leek mash/barolo chicken jus 

spaghetti/oversized veal-beef-Italian sausage meatball/fresh basil tomato sauce 

chicken parmesan/parmesan crusted paillard chicken breast/spaghetti/tomato basil sauce 

salmon- melted leeks/portabella mushrooms/jumbo lump crab/roasted tomato sauce

 Dolce

Choice  ny style cheese cake/raspberry sauce

chocolate lava cake/fresh berries/vanilla bean ice cream

 

Bristol Bar & Grille

Appetizers
(Choose One)
Mussels Vaucluse
Steamed mussels sautéed and served in a garlic Vaucluse wine sauce.

6 Artichoke Fritters
Served with remoulade.

6 Green Chili Won Tons
Served with guacamole.

Entrees
(Choose One. Includes house salad.)
Filet Café de Paris
8 oz filet, grilled to perfection, topped with a spiced fresh herb butter.
Served with roasted fingerling potato and fresh vegetable.

Paella Valencia
A dish of saffron rice combined with a variety of chicken, pork, Chorizo, monkfish,
calamari, shrimp, mussels, garlic, onions, bell peppers, and peas.

Walnut Chicken
Boneless chicken breast stuffed with spinach, Stilton cheese, green onions, walnuts & topped with a walnut lemon sauce. Served with gourmet rice & fresh vegetable.

Dessert
(Choose One)
Espresso Crème Brulee
Raspberry Mousse Cake
Italian Cream Cake

Choose a three- course dinner
$35.00

(Beverages, Tax & Gratuity are not included)

Morton’s The Steakhouse

$35 Menu

~Choice of Salad~
Caesar Salad,
Classic Dressing
Morton’s Salad,
Morton’s Blue Cheese Dressing, Chopped Egg, Anchovies

~Choice of Entrée~
Single Cut Filet Mignon,
Béarnaise Sauce
Chicken Christopher,
Garlic White Wine Butter Sauce
Broiled Salmon Fillet,
White Wine Butter Sauce

~Accompaniment~
Choice of One Signature Potato or Vegetable

~Choice of Dessert~
Double Chocolate Mousse
Crème Brulee

No Substitutions Please

Proof on Main

$35

ITALIAN WEDDING SOUP
lima beans, pork sausage, swiss chard, parmigiano
PUMPKIN SALAD
arugula, pine nuts & ricotta salata
• • •
PROOF BURGER
tillamook cheddar, smoked bacon, jezebel sauce
COHO SALMON
roasted sunchokes & scallions, squeezed citrus
GRILLED BEEF SKIRT STEAK
proof fries, arugula salad, mushroom butter
• • •
WARM VANILLA PUDDING CAKE
buttermilk gelato, bourbon cherries
CHOCOLATE TORTA
olive oil gelato, salted caramel

RíRá

Appetizer

Choice of one 

BBQ Chicken Potato Skins; Crispy Skins, Guinness BBQ Chicken, Melted Cheese, Savory Sour Cream

-or-

Spicy Garlic Calamari; Crispy Fried Rings, Marinara Sauce, Hot Cherry Peppers, Balsamic Reduction 

Entrees

Choice of one 

Bistro Steak Boxty; Sautéed Bistro Steak, Peppers, Onions and Mushrooms Folded in a Potato & Scallion Pancake; with Mashed Potato, Green Beans & Garlic Steak Sauce

-or-

Grilled Salmon; 8oz Grilled Salmon Fillet, Lemon Roasted Potatoes, Dill Aioli, Sautéed Asparagus 

Dessert

Choice of one 

Bailey’s Chocolate Mousse; Light Bailey’s Irish Cream Spiked Chocolate Mousse with Whipped Cream

-or-

Apple Love

Cinnamon & Sugar Sweetened Apples, Pastry Crust, Vanilla Ice Cream

Road to Morocco

$25

Appetizer

Cheese Triangles

baked cheese file dough triangles served with yogurt sauce

Lentil Soup

Entree

Lemon Chicken
served over rice with a tossed house salad

Dessert

Bakalava

Theater Square Marketplace

$25

First Course:
Butternut squash soup with a curried sweet potato purse

Salad of endive, persimmon, blue cheese, and a warm apple wood bacon vinaigrette

Second Course:
Tanglewood farms chicken breast atop brioche served with pumpkin mornay, applewood bacon, and fried green tomato concasse

Rosemary and chestnut crusted pork tenderloin, with bourbon smashed sweet potatoes, and braised kale.

Third Course:
Marinated raspberry tart with butter crumb topping

Deconstructed apple pie with vanilla gelato and caramel sauce

Vincenzo's Italian Restaurant

$35 Menu

-CAESAR SALAD
Crisp romaine lettuce, herbed croutons and freshly grated parmesan cheese tossed with our classic Caesar dressing

CHOICES OF:
- CHICKEN PARMIGIANA
Chicken cutlet with fresh basil, tomato, and parmesan cheese

CREPE AGOSTINO
Delicate creped wrapped around a blend of beef, veal, and chicken baked in a béchamel glazed marinara sauce

VITELLO SALTIMBOCCA
Scaloppine of veal with sage, thinly sliced prosciutto ham and
Fresh mozzarella cheese presented in a light white wine sauce

SALMONE ALLO CHAMPAGNE
Grilled North Atlantic salmon with champagne dill sauce,
oriental mushroom fennel

Accompanied by fresh vegetables and potato of the day

SEASONAL CHEESECAKE-
Served with fresh berries and Melba sauce

The White Oak Restaurant

3 Course Menu -- $25.00**
Choice of Appetizer or Salad, Entrée, and Dessert

Bites
Sweet Potato Frites
Spicy Sweet Apricot Ketchup and Caribbean Cream Sauce

Chicken and Dumplings
Simmered Local, Organic Chicken, Scratch Dumplings

Golden Banana Peppers
Seasoned Cornmeal Battered

Garden
Wedge Salad

Fennel and Watercress Salad
Apple Slices, Cranberries, Radicchio, Candied Pecans

Mains
*Choose Two of Five Daily Sides

Red Wine Beef Stew
Foxhollow Grass-fed Beef, Mushrooms, Pearl Onions, Carrots, Buttermilk Biscuit

Vegetarian Cassoulet of Country Beans
Parmesan Corn Bread Topping, Greens, Stewed Green Tomatoes

Cornmeal Dusted Catfish
KY Farmed Catfish, Weisenberger Hushpuppy, Housemade Tartar

“Louisville” Fried Chicken
Southern-style Fried Chicken, Local and Organic

Desserts

Seasonal Fruit Cobbler

Daily Selection of Bread Pudding

 

* For parties of 6 or more, a 20% gratuity will be added to the bill
** Price excludes tax and Gratuity